Old Bengal Bar
Bar manager James Ray Charles Davies has created a cutting-edge cocktail menu that guests can enjoy inside or on the secluded terrace. The menu is designed educate and delight, with historic cocktails inspired by the East India Company’s heritage.
There’s also a fine selection of Champagnes – leading the list is a collection of Krug, with the prestigious Clos d’Ambonnay 1998 and the Krug Grande Cuvée available by the glass. For those who prefer spirits, The Old Bengal Bar boasts an impressive selection of rare spirits by the bottle including Daroze Armagnac, Lemorton Rareté Calvados and Rémy Martin Louis XIII cognac.
A-Z Devonshire Square
- Access Permits
- Business Services
- Car Hire
- Cleaning Services
- Eye care
- Film & Photography Requests
- Fire Safety
- Interior Design
- Legal Advice
- Meeting Rooms
- Performing Arts
- Shoe Shine
- Work Permits
Cinnamon Kitchen is a new concept from The Cinnamon Club team.
Devonshire Terrace is your everyday escape from the hustle and bustle of City life. From quick catch-ups over freshly ground ...
Based on the traditional Italian wine shops, Enoteca da Luca stocks over 100 bins from a variety of producers and ...
Fish Market is a relaxed setting in which to enjoy the freshest British-sourced fish and shellfish, with blackboards displaying daily ...
Kenza (meaning ‘treasure’ in Arabic) is dedicated to refinement and luxury. Inspired by Arabian, Turkish and Moroccan interiors, Kenza provides ...
The London Steakhouse Company has built its reputation on using nothing but the highest quality produce, cooked perfectly and served ...
Mac & Wild City is the latest pop-up from Scottish game, seafood and whisky champions Mac & Wild. The pop-up ...
New Street Grill, in the heart of the City, is a modern British Meat House and Grill, where superbly aged ...
The Club’s signature restaurant Number Five is led by Executive Chef Adam Gray, serving up a range of mouth-watering modern ...
Planet Organic, the UK’s largest certified organic supermarket arrives with delicious, fresh, locally and sustainably sourced produce.
Pod uses fresh, seasonal ingredients to create delicious, healthy food, and have an extremely strong environmental outlook.