News
29/04/2019
On Monday 29th April, Devonshire Square hosted an exciting Rowathon event organised in partnership with the London University Royal Naval Unit and Fitness First, to raise awareness and funds in aid of Seafarers UK, a charity that has been helping people in the maritime community for over 100 years by providing vital support to seafarers in need and their families.
As part of their overall fundraising targets, which included the London Classics and the 24 Peaks Challenge, The London University Royal Naval students rowed 95 miles on rowing machines kindly provided by Fitness First, covering the distance by sea from London to Portsmouth!
We would like to warmly thank the London University Royal Naval Unit and everyone who joined us in supporting this fantastic charity!
If you wish to know more about Seafarers UK or to make a donation, please click here.
News
1/04/2019 - 30/09/2019
On Monday 1st April, Devonshire Square’s iconic restaurant Devonshire Terrace launched a wonderful new menu which will be available throughout the Spring & Summer seasons, based on the fascinating concept of the language of flowers!
Features include irresistible botanical cocktails, imaginatively created by Drake & Morgan’s favourite mixo master Keiran Brown, an assorted selection of rose and orange wines, a variety of beers and ciders as well as an extended range of vegan and vegetarian options.
To launch the new drinks available on their menu, they have studied the ancient art of floriography and they have devised a way to create personalised cocktails that harmonise with the clients’ taste and mood.
Accompanying the drinks is an exciting array of new vegetarian and vegan options including cheese & porcini croquettes, a beetroot burger with muhammara, pickled onions, vegan herb mayonnaise in a charcoal bun, crispy chickpea cake, polenta, tahini and pumpkin mole.
Whilst the new menu puts a spotlight on vegetables, they still have plenty of small plates, sharing boards, burgers and mains featuring impeccably sourced meat, fish and seafood such as crab on toast, balsamic marinated chicken breast with Asian greens, coriander, soy and sweet chilly graze, as well as a monkfish curry with wild rice, paratha and coriander.
Most of the wines available at Devonshire Terrace, support Corney & Barrow’s latest initiative, “C&Bee”, which celebrates wine producers who practice sustainable farming by taking measures to protect the bee population and altogether making better wine whilst giving bees a happy place to live.
To encourage people to create a more eco-friendly environment, they are also giving away packets of wildflower seeds in all their Drake & Morgan bars, including Devonshire Terrace’s.
If you wish to explore their innovative menus or to book a table, please visit their official website or contact the Devonshire Terrace Team on +44 20 7256 3233 .
Offer
14/02/2018
Explore the mouth-watering Valentine’s Day Menu available at Fish Market on 14th February for dinner only!
Hurry up to book your table!
For more information, please contact the restaurant on 02035030785 or email Daniela on danielaf@danddlondon.com
Offer
14/02/2018
Why not treat your beloved one to a fine dining experience in a warm and stylish atmosphere on Valentine’s Day?
Enjoy the delicious Valentine’s Day Menu available at New Street Grill on Wednesday 14th February for dinner only.
For more information, please contact the restaurant on 02035030785 or email Daniela on danielaf@danddlondon.com
Offer
30/01/2018 - 31/01/2018
On Tuesday 30th January 2018, the New Street Wine Shop will be hosting a Seresin Estate Wine Tasting experience lead by Leah Seresin herself, who will be showcasing 5 different wines and will be telling participants everything they need to know about this emblematic organic estate.
You will be tasting the following wines:
- Sauvignon Blanc Estate 2016
- Memento, Riesling 2013
- Chardonnay 2015
- Leah, Pinot Noir 2015
- Raupo Creek, Pinot Noir 2013
Some cheese and charcuterie will be served too!
£20.00 per person
10% discount off any bottles of wines tasted on the night!
For more information and to make a booking, please contact Daniela on 0203 195 8234 danielaf@danddlondon.com
Offer
25/01/2018
On Thursday 25th January, the Devonshire Club will be celebrating Burns Night with a Scottish themed dinner served at their Brasserie, inclusive of bespoke cocktails and melodious tones from World Champion Piper, Matthew Supranowicz.
Explore their amazing menus and book your table by emailing brasserie@devonshireclub.com
