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Devonshire Terrace's new menus inspired by the language of flowers!

1/04/2019 - 30/09/2019

On Monday 1st April, Devonshire Square’s iconic restaurant Devonshire Terrace launched a wonderful new menu which will be available throughout the Spring & Summer seasons, based on the fascinating concept of the language of flowers! Features include irresistible botanical cocktails, imaginatively created by Drake & Morgan’s favourite mixo master Keiran Brown, an assorted selection of rose and orange wines, a variety of beers and ciders as well as an extended range of vegan and vegetarian options. To launch the new drinks available on their menu, they have studied the ancient art of floriography and they have devised a way to create personalised cocktails that harmonise with the clients’ taste and mood. Accompanying the drinks is an exciting array of new vegetarian and vegan options including cheese & porcini croquettes, a beetroot burger with muhammara, pickled onions, vegan herb mayonnaise in a charcoal bun, crispy chickpea cake, polenta, tahini and pumpkin mole. Whilst the new menu puts a spotlight on vegetables, they still have plenty of small plates, sharing boards, burgers and mains featuring impeccably sourced meat, fish and seafood such as crab on toast, balsamic marinated chicken breast with Asian greens, coriander, soy and sweet chilly graze, as well as a monkfish curry with wild rice, paratha and coriander. Most of the wines available at Devonshire Terrace, support Corney & Barrow’s latest initiative, “C&Bee”, which celebrates wine producers who practice sustainable farming by taking measures to protect the bee population and altogether making better wine whilst giving bees a happy place to live. To encourage people to create a more eco-friendly environment, they are also giving away packets of wildflower seeds in all their Drake & Morgan bars, including Devonshire Terrace’s. If you wish to explore their innovative menus or to book a table, please visit their official website or contact the Devonshire Terrace Team on +44 20 7256 3233 .


Fish Market's Valentine's Day Menu


Explore the mouth-watering Valentine’s Day Menu available at Fish Market on 14th February for dinner only! Hurry up to book your table! For more information, please contact the restaurant on 02035030785 or email Daniela on


Valentine's Dinner at New Street Grill


Why not treat your beloved one to a fine dining experience in a warm and stylish atmosphere on Valentine’s Day? Enjoy the delicious Valentine’s Day Menu available at New Street Grill on Wednesday 14th February for dinner only. For more information, please contact the restaurant on 02035030785 or email Daniela on


Seresin Estate Wine Tasting Experience

30/01/2018 - 31/01/2018

On Tuesday 30th January 2018, the New Street Wine Shop will be hosting a Seresin Estate Wine Tasting experience lead by Leah Seresin herself, who will be showcasing 5 different wines and will be telling participants everything they need to know about this emblematic organic estate. You will be tasting the following wines: - Sauvignon Blanc Estate 2016 - Memento, Riesling 2013 - Chardonnay 2015 - Leah, Pinot Noir 2015 - Raupo Creek, Pinot Noir 2013 Some cheese and charcuterie will be served too! £20.00 per person 10% discount off any bottles of wines tasted on the night! For more information and to make a booking, please contact Daniela on 0203 195 8234


Burns Night at The Devonshire Club


On Thursday 25th January, the Devonshire Club will be celebrating Burns Night with a Scottish themed dinner served at their Brasserie, inclusive of bespoke cocktails and melodious tones from World Champion Piper, Matthew Supranowicz. Explore their amazing menus and book your table by emailing