Market dates on the estate.

EVERY 1st, 3rd & 5th
WEDNESDAY OF THE MONTH
8am - 3pm

What is a farmers’ market?
Farmers’ markets exist entirely for growers and producers of food and plant products. They help local farmers, growers and producers to sell their own produce direct to the public. There are no middlemen or wholesalers.
Where do the farmers come from?
All farmers at our markets come from within a radius of 100 miles from the M25. Many have farms close to or even within the M25.

What can I expect to find?
Local, seasonal food. Fruit & vegetables, meat, poultry, wet and shell fish, herbs, fresh juice, honey, eggs, cheese, artisan bread & cakes, plants, garlic and much more. Some of the produce is organic. Ask the farmers for information on production methods used. English Apples, Seasonal Vegetables, Speciality Juice, Traditional Meat, Free Range Eggs

Seasonal specialities.

• Handpicked Shellfish from Dorset.
• The Parsons Nose will provide a free range hog roast and a huge selection of natural homemade sausages.
• Award winning cheeses from Nutknowle farm's goat dairy in Sussex.
• Fresh fruit and vegetable from farms in Kent.
• Plus lots more fresh farm foods including pies, breads and cakes from London's best bakers.